Organic nutrients are plant foods derived from natural sources that rely on soil biology to break them down and make them available to plants.

WHAT ARE ORGANIC NUTRIENTS

Organic nutrients come from materials like compost, plant meals, minerals, and animal byproducts. Instead of feeding plants directly, these nutrients are processed by microbes, fungi, and other organisms in the soil.

This contrasts with synthetic or salt-based nutrients, which are immediately available to plants.

HOW THEY ARE USED

Organic nutrients are commonly applied as:
– Dry amendments mixed into soil
– Top dressings during veg or flower
– Compost teas
– Ingredients in living soil systems

They are typically watered in with plain water.

WHY THEY MATTER

Organic nutrients:
– Support long-term soil health
– Reduce the risk of nutrient burn
– Improve flavor and aroma potential
– Create a more forgiving feeding system

They are especially popular with growers using living soil or no-till methods.

LIMITATIONS & NOTES

Organic nutrients are not instantly available and require active soil biology. Because of this, they require planning ahead and may not be ideal for growers looking for fast corrective feeding.